Duck Leg Confit
Serves 6 Confit was created by the French as a way to preserve meat before fridges came along. They would marinate the legs in course …
Main Course
Stir-fried beansprouts and pea shoots
Enough for 3-4 Quick, easy, crunchy and tasty! Ingredients Method Ingredients 1 tbsp butter 300g beansprouts 80g pea shoots Sea salt flakes Freshly ground black …
Soy and sesame chicken thighs
Enough for 3-4 If you have time let the chicken sit in the marinade for a few hours but don’t worry if you don’t have …
Eggplant Parmigiana
Enough for 6. This is simply delicious and amazing as the main feature or as a side dish. Bake and eat immediately or prepare ahead, …
Rolled Chicken Breast with Rocket Stuffing
Enough for 8 If you don’t have an egg don’t worry you can use string to hold the chicken together. You can use pheasant breasts …
