Orzo and Radish Salad
serves 2-6 depending on other dishes Make sure you put some of the dressing onto the hot orzo so it absorbs the flavour. Ingredients …
Main Course
Tenderstem Broccoli and Wild Garlic Quiche
Enough for 6 – 8 people This recipe is for a regular 28cm tart tin. If you have a high sided tart tin then please …
Prawn Yaki Soba
Enough for 4-6 A Japanese street food cooked over a high heat so the veg char and add fantastic flavour. Always good for lunch or …
Duck Leg Confit
Serves 6 Confit was created by the French as a way to preserve meat before fridges came along. They would marinate the legs in course …
Stir-fried beansprouts and pea shoots
Enough for 3-4 Quick, easy, crunchy and tasty! Ingredients Method Ingredients 1 tbsp butter 300g beansprouts 80g pea shoots Sea salt flakes Freshly ground black …
