Duck Leg Confit
Serves 6 Confit was created by the French as a way to preserve meat before fridges came along. They would marinate the legs in course …
Seasonal
Turkey wraps hoisin sauce
Enough for 4 These are hugely popular in my family. Using the flavours of Chinese aromatic duck is a great way to use up the …
Chestnut sausage stuffing
Enough for 12 people as part of a Christmas feast! This is an old-fashioned stuffing which I love. I don’t fill my turkey with it …
Sugar free mincemeat and mince pies
Enough for 24 small or 48 mini mince pies First you have to make your mincemeat. I have always made my own and now I …
Asparagus tarts
Makes 4 These are simple to make and you can still really taste the asparagus. If you use too much mascarpone then the spears may …
