Watercress Potato Salad

serves 6

Watercress is fantastic and peppery and makes a wonderful pesto. Include the stalks!  I’ve used cashews but you can use almond, pistachios, walnuts – almost any nut you have to hand.  Watercress doesn’t oxidise like basil so it is not so imperative to cover with a layer of oil.

.

Share on:
Scroll to Top